Antonia Lofaso

Antonia's food is a way to enter her mind. Her food elicits a interest that was born from the moment she stepped beyond the outskirts of Long Island and into the multicultural environment that is Los Angeles. Cavatelli and Carnitas have the ability to live in harmony with the food menu. This is a belief which has evolved in the course of the years. With every dish she serves, she has a vision that is distinct and speaks to an ache for the historical. Inspired by her heritage as an Italian-American, Lofaso established Scopa Italian Roots in 2013 and was instantly well-received. Lofaso's interpretation of traditional Italian has been called among Los Angeles' most compelling Italian restaurants. The customers say that they would recommend Scopa as an essential neighborhood staple where Lofaso consistently serves food that is inviting authentic and undeniably satiating. Lofaso apprenticed under culinary legends and absorbed their sophisticated techniques but she was not afraid to make bold decisions to honor her instincts. In a short time she rose to the highest level at Wolfgang Puck's Spago. Later she worked with many famous celebrities while transforming various Los Angeles restaurants. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. Lofaso was able to settle in the Black Market. Lofaso achieved the creative spirit she desired through her collaboration. Black Market is not constrained by a single direction, which is exactly what the idea. A meal could start with potatoes chips, peppers and some dill. This could be followed by Korean wings and meatballs. Antonia, the chef behind this menu filled with mouthwatering and vibrant flavors, anchors the whole. Lofaso assessed her success in the field based on her ability to understand and remain authentic to her audiences. Her memorable performance in Top Chef Chicago and Top Chef: All Stars showcased her uniqueness outside of the kitchen. Her talents are still shining in front of cameras as an expert Judge on the CNBC's Restaurant Startup as well as in recurring role on the Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. In 2012 Lofaso joined with Penguin to publish the Busy Mom's Cookbook 100 Cooking Ideas for Delicious Home-cooked Meals and recounts her struggles while studying at the elite French Culinary Institute, and simultaneously caring for her child Xea. Lofaso insists that the source of driving force behind her accomplishments is her kitchen. It's through this vein she is always on pulse. She is revolutionizing her industry's aesthetic by redesigning chef wear for style and functionality by launching her brand Chefletics. Lofaso is committed to being true to yourself and your ideals. To accomplish this, she has launched Antonia Lofaso Catering. The new business will give tailored experience to clients.

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